Chef - Mise en Place / Food Preparation / F&B Events (m/w/d)

The Brasserie Colette Tim Raue is a brasserie concept that was created as part of the Tertianum Premium Residences in Berlin, Munich and Konstanz and was conceived by the Berlin star chef Tim Raue. The focus of the three restaurants is a classic brasserie kitchen, whose aroma and presentation, however, bears the typical Tim Raue handwriting and thus corresponds to the current spirit of time. The interior design continues the culinary concept: Classic brasserie elements such as antique mirrors, marble tables and mosaic floors are combined with modern design elements such as green leather cushions and black stained wood parquet. Preparation and creation of the Mise en Place Ensuring efficient workflow on the item Preparation and preparation of food on all items Careful and cost-conscious handling of all products Active participation in various R&B events Support in the guidance and introduction of new colleagues, trainees and trainees Daily acceptance of goods with the associated verification of quantities, quality, HACCP guidelines, temperatures and weights

Multiannual professional experience, like in the upscale gastronomy/hotel industry High customer and service orientation as well as team skills Independent and independent work Good ways of handling and a well-kept appearance Good German knowledge and a valid work/residence permit for non-EU citizens

Time for valuable work thanks to an exceptionally high team strength Attractive remuneration plus Sunday, holidays and night supplements Christmas money Annual holiday allowance Knife Work-life balance - up to 32 days of holiday, regulated working hours, wish services and long-term service plans 2 additional days of holiday with increasing service Structured training and individual training opportunities Special premiums for special benefits Short-term services premium 20% contribution to occupational pension schemes Presented on birthdays, adjuvation, Christmas and Easter High-quality, cost-effective staff dinner and selected free drinks Promotional premium for successful employee recommendations 30% discount for private occasions in our restaurants “Brasserie Colette Tim Raue” Service leasing Medical care Corporate Benefits Employee Discount JOBV1_EN