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Wallisch GmbH Hotel & Restaurant Freisinger Hof | Germany | München | Permanent position | Part time - flexible / Full time | Published since: 09.04.2025 on stepstone.de

Chef Saucier (m/w/d) Saucier - with experience (* all genders)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Comfortable atmosphere, "top service" and "like a second home" so the regulars call our 4-star hotel in Munich. With many passion in the family-run house we create details that come from heart and go to heart. We are proud of our employees who develop our tradition in a modern and lively way: with a lot of devotion, dynamics and fun!

Our international-bunte kitchen crew needs another cooking talent *!

Type of employment: Full time, part time JOBV1_EN

* After clicking the 'Read more' button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the 'Translation' button.

'''top service''' and 'like a second home' so the regulars call our 4-star hotel in Munich. With many passion in the family-run house we create details that come from heart and go to heart. We are proud of our employees who develop our tradition in a modern and lively way: with a lot of devotion, dynamics and fun!

Our international-bunte kitchen crew needs another cooking talent *!

Type of employment: Full time, part time

You are practicing with us '' Austrian-Bavarian border crossings'' - of course purely culinary fresh ingredients are waiting daily to be processed by you with love and passion you introduce your ideas and ideas to reinterpret Scherzl, Saucen, Fonds, Marillenknödel & Co. you want to take advantage of the opportunity of an upscale kitchen to develop: for this you are dedicated and ready to learn ''the eye eats with'' - tasteful and with fineness you set the motto for our guests in scene Chef of happiness! Little joke. But you can take us to LACHEN: we work professionally and with fun!

a successfully completed cooking training and several years of professional practice in the upscale gastronomy

you have profound knowledge in the preparation of traditional and modern sauces of Bavarian-Austrian cuisine

you bring yourself a true team player with Hands-on Mentality

you have the right to cook high quality and reach the next level of your cooking skills

Unknown you encounter openly and with curiosity

you like to work independently, are organized and reliable

Ready to launch as best as possible? Convince yourself and us with your chef on the day of your feeling! So you can look into our pots and eyes and inspire us at the same time: while stirring, snippling, filletting, tasting, shrimping, etc.!

Fun & humour, open ears and an appreciative approach a living together with family flair we succeed in working hand in hand - across all levels a reliable 4-day or 5-day week - you're free on weekends, you can relax during the week we communicate with our guests as well as our employees a lucrative faire's salary you get 25 days time for vacation & relaxation you profit (Feiertags, Sonntagzuschlag), if you work with us on holidays we will help you find the apartment Your health is worth it: if it bodily tweaks and ticks, let us massage you professionally every 14 days Whether you want to learn German, English or another hotel-relevant language - we take the language course costs we are also open to further training if they are in the business context JOBV1_EN

Company location

Location

ava Wallisch GmbH Hotel & Restaurant Freisinger Hof
München
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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