Operation and monitoring of the roasting system and grinding, cleaning and sorting systems Organisation of raw coffee intake and ensuring a smooth production process Compliance with safety, hygiene, environment and quality standards Self-improving minor plant disorders Control and documentation of relevant quality parameters Regular cleaning work on the production plants

A completed training in a food-related or technical profession is advantageous, in particular as brewerin and maltin, since the associated process-related procedures and the technical understanding can be transferred particularly well to the activity in our roasting industry. Understanding sensory product parameters Fineness for mechanical movements, supplemented with good imagination Independent, responsible and result-oriented work High commitment, flexibility and team capability Willingness to shift work

Attractive remuneration & 30 days vacation Job wheel with employer promotion Personal purchase of our high-quality range Discounted Urban Sports Club membership Subsidiary to the Deutschlandticket Good transport & free parking Modern canteen with discounted lunches Free drinks (water, coffee, tea, cocoa) Occupational pension with employer grant