Head of Department / Team Leader Service Counter / Butcher / Butcher (m/f/d)

Total responsibility: You are responsible for all operational processes at the operating counter and ensure efficient, structured control in the daily business Staff management: You lead, motivate and develop your team at the fresh counter and ensure a positive working atmosphere Customer advice: You advise customers competently and friendly and actively contribute to increasing customer satisfaction Stock management: You continuously monitor stock and ensure the availability of the products according to requirements Hygiene requirements: You monitor compliance with all hygiene, quality and safety standards according to legal requirements

Professional experience: You have completed training as a specialist seller, butcher, chef, Fleischer or a comparable qualification. Leadership experience: You understand leading and motivating a team. Customer-oriented appearance: You have joy in dealing with people and a passion for fresh food. Organisational skills: Regardless of whether goods disposition or personnel deployment planning – you always have a look at your department.

Safe workplace: We offer you a crisis-proof and attractive workplace Employee discount: After your first year as an employee, you will receive an employee discount of 10% Support: We grant your company pensions Time recording: Your overtime will be recorded and compensated or remunerated by leisure Events: Enjoy our staff events and our Christmas celebrations Own responsibility: You have the opportunity to act independently, to introduce and implement your ideas Leisure time: With us you will get 24 days holiday a year Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .