Creative cooking: You learn to prepare delicious and varied dishes – from appetizer to dessert. Fresh & Quality: You can find out what is important in the selection, storage and processing of food. Teamwork in the kitchen: Together with your colleagues, you make sure everything goes smoothly – even if it comes to hot. Organization & Planning: You support menu design, shopping and costing of food. Setting up and presenting: You learn how dishes not only taste good, but also look really great.

Successfully completed schooling Passion for cooking and interest in fresh food Team spirit, reliability and pleasure in practical work Loadability and organizational talent – even if it gets stressful in the kitchen Ready to work in the shift system as well as on weekends and holidays Very good German knowledge

Super career opportunities after your training Comprehensive internal and external training opportunities Attractive employee discounts at our hotels and Family & Friends rates 50% discount in our hotel restaurants Balanced staff allocation Corporate Benefits (Shopping & Travel) Corporate and Team Events A motivated and committed team Various design options