Chef de Partie in the banquet kitchen (cold and hot dishes) (m/f/d)

The traditional hotel above the St.Pauli landing bridges has been delighted with its maritime flair and the unique view over the port and the Elbe for 40 years. The 380 rooms, which are either stylishly or modern and elegant, offer first-class comfort and all the amenities of a four-star hotel.

The offer is complemented by a Convention Sales area with 8 event rooms, the Port restaurant with modern Hanseatic classics, the Burger Restaurant Hafen Diner, the Tower Bar with 360° views of the Port of Hamburg, the Michel and the Elbphilharmonie as well as the iconic Willi's Bierstube, which are equipped with countless collector's pieces from the seafaring and the Hotel founder and 'King of St.

With an average bed capacity of almost 90% per year (Hamburg average about 60%), Hotel Hafen Hamburg is one of the top hotels in Germany. The success of the hotel is based primarily on the good and well-established work of its team, whose ideas, passion and ambition. In particular, the family environment within the private hotel creates an environment of well-being and trust. This may be one of the reasons why we can count not only many trainees and young talents as part of our team, but also have some colleagues who have been a part of the Hotel Hafen Hamburg family that is no longer to be forgotten for 20 to 30 years.

Type of employment: Full time

Planning, organization, coordination are everyday for you Get creative - Design our buffets & menus actively with Careful and responsible handling of food and raw materials Coordinated and fast work - The event has a break... No annoying goods - cooking is the focus Prepare your workplace, kill yourself at him and clear the workplace again at the end Change determines your everyday life: whether finger food, menu or gala dinner - you make them all happy! No guest is hungry with you, you have a look at the buffet! Monitoring and supervision of hygiene standards (HACCP) Support and guidance of trainees

Completed vocational training as a cook / cooker Mind. 2 years of professional experience as Chef de Partie you have already collected

Good German knowledge Excellent quality and responsibility No barbarity from changing activities throughout the kitchen area You are a team player

Privately run hotel with room for DEINE individuality A unique workplace in front of the impressive backdrop of the Port of Hamburg Variety is given: Whether 5 or 500 guests, weddings or fairs - we all have them! 50% Sunday supplements & 100% holiday supplements Employee pensions funded by the employer at 50,00 EURO mtl. Free meals in our canteen Reduced Deutschlandticket via the employer We put your cooking clothes and clean them Annual birthday gifts and present for special events in life Annual employee festival in summer Free staff massages by professionally trained staff Free use of our fitness area Digital time recording system Various offers for professional and private mental health coaching - unbureaucratic and confidential - as part of our partnership with the Fürstenberg Institute