Koch (gn) Communal catering

Оccupation: Commercial kitchen chef

Your new job as a cook: Whether as a canteen cook, cook or junior cook - we take into account your wishes and support you in your professional development. In our customer operations, you will get to know the most diverse kitchen stations. From the large kitchens of communal meals and the mobile kitchens of the Catererer, system gastronomy to the kitchens of various restaurants from gastronomy.

Your possibilities With us you have the best prospects for a safe future in gastronomy. Kantinenkoch, Koch, Jungkoch or Chef de Cuisine - without you nothing runs in the turbulent everyday kitchen. You have already completed your training and are looking for new exciting professional challenges. Then you are right with us!

In the large area of Hamburg and the surrounding area, we are looking for you at the next possible time as part of the transfer of workers. Koch (gn) in full time (35-hour week) among others for business restaurants and business canteens.

Your Benefits:

• Secure fixed employment with an hourly wage of €17.50, depending on the professional experience and qualification
• Regular wage increases by collective agreement
• regulated, family-friendly working hours of Monday - Friday
• Full time is 35-hour week!
• Partial, holiday or weekend service on request
• Special services (Urlauben- und Weihnachtsgeld)
• Free provision of workwear
• Option to provide a discounted HVV Germany ticket with proportional cost acceptance
• Care by our trained staff in the branch

This is one of your tasks:

• Introducing your own new ideas and suggestions for improvement to further develop a varied and nutritionally balanced food supply for the cold and warm kitchen in the factory canteen
• They support the kitchen brigades of our diverse customers from industry and trade on all items and are used according to your skills and preferences
• Consultation of guests and employees in the food issue
• Organization of internal and external trade
• cleaning and cleaning of the workplace and the work equipment
• Compliance with laws and regulations and compliance with safety and hygiene regulations (HACCP)

Take this with:

• Completed IHK vocational training as a chef
• Knowledge of tasks-related workflows, rules and guidelines in a kitchen
• Openness to changing work and tasks at different customers
• Sufficient German skills for team understanding
• Reliability, teamability and punctuality
• A sympathetic and well maintained exterior completes your profile

Did we awaken your interest? Then we look forward to your application as a cook! The fastest way to us leads via the Applicant button! Or send us your documents directly by e-mail. We live diversity and equal opportunities and are therefore of course delighted with applications from people with disabilities. All personal formulations in the job advertisement must be considered gender-neutral.

Joblocations:

21465 Wentorf bei Hamburg, SCHLESWIG_HOLSTEIN, GERMANY