Hotel Lüttje Burg | Germany | 24xxx Lütjenburg | Permanent position | Part time - flexible / Full time | Published since: 03.03.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Monitoring of recipes, portioning and archiving Map development of new dishes in cooperation with the kitchen team Responsibility and organisation of posts Setting up the food and optically pleasing shrimp Preparations for lunch and evening business Preparation and preparation of the dishes on the respective items Responsible for the smooth workflow of the à la carte business, the buffets and menus
It just fits when.. you bring a good eye for details and a positive radiation
ideally you have a completed vocational training and/or experience in gastronomy, but also cross-enterers are welcome to us
you bring a high level of reliability, resilience, flexibility and team spirit
you have a passion for good food
A responsible position with a lot of design space Varied activity in the à la carte service and in the event area A motivated, warm and family team Overtime compensation 24.12. always open until 12:00 Long-term perspective in a growing company Advantages of accommodation at our CPH cooperation hotels & Personights
Location
 | Hotel Lüttje Burg | |
| Lütjenburg | ||
| Germany |
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