Scandic Frankfurt Museumsufer | Germany | 60xxx, 65xxx Frankfurt am Main | Permanent position | Full time | Published since: 07.08.2026 on stepstone.de
Chef de Partie I Koch (m/f/d)
What do you think of professional looseness in everyday work, sustainability and sensual values as an important part of our Nordic working culture? Our Scandic Hotel is not only a modern workplace in the heart of Frankfurt between the main railway station and Mainufer, but also the highest Scandic hotel in Germany with its 17 floors and offers an impressive view over the skyline of the pulsating financial metropolis. Our hotel with 293 rooms, an open restaurant and bar area and a state of the art conference area supplemented in 2019 offers you the perfect stage to present yourself as a host. By the way, the Swedish island “Gotland” serves as a model for the design theme next to the famous museums of Frankfurt along the Main and moves like a red thread through the entire hotel. Perhaps it will inspire you to visit one of the 26 museums in the immediate vicinity of the hotel after the work done.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Ready to get the best out of every day? With us not only love goes through the stomach, but also great guest experiences and real team spirit. You bear the responsibility for your post, keep an overview of the processes and make sure that both the guests and the team feel comfortable. We look forward to a personality that is burning to take responsibility within our Scandic Food concepts, and actively shape the atmosphere in the kitchen. You can be with us The problem solver – When it gets tricky in the kitchen, you will find the right solutions that the team will quickly bring back on course. Also in hectic moments you keep a clear head and master any challenge. The fresh fan – you get the best out of the region and make every bite a delight The hygiene-money – you don’t give dirt and danger a chance and make sure everyone works safely and cleanly. The task expert – you take responsibility for your area on your own, so make sure that everything goes according to plan and helps to make the team efficient and successful. The inventory detective – you take care that the inventory always fits exactly – and leave no number undetected.
We would like to have a new colleague or colleague, with whom the passion for good food is already anchored in the DNA, for which sustainability is not a foreign word and team spirit is equally fun at work. You feel comfortable in international kitchens and are pro-active when it comes to ensuring the processes in your layer. Other points that are important to us: You are a hotel or gastronomy expert and have already been able to gain several years of experience here or even have completed training in the hotel industry You keep in mind the needs of the team and make sure everything goes in the right direction You are perfectly familiar with HACCP and the relevant legal requirements and ensure that everything meets the highest standards. With German and English you are perfectly equipped for our guests from all over the world
Business culture with open, Nordic spirit Loose and professional working environment Jeans instead of suit and costume Healthy, free staffing Individual development plans for all Employees advertise Premium model Employee conditions in other Scandic Hotels Health Initiatives at Scandic Health Club Regular paychecks Sustainability as part of your work 20% Sunday and holiday supplement, 30% night supplement
Location
 | Scandic Frankfurt Museumsufer | |
| Frankfurt am Main | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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