Chef de Partie (m/f/d)

Long-term professional planning Excellent payment and attractive working conditions Regular working hours: 40 hours per week on 5 days Own parking or best transport connection directly in front and under the house Close to the city: Optimum accessibility Personal cooperation at management level Modern kitchen technology and high-quality equipment Optimized, effective workflows and cross-departmental communication with short decision paths A well-established, dedicated team of professionals working together on a goal Proven hygiene concept and high safety standards in the kitchen Only in-house activity: no catering

As a Chef de Partie in our guest house with a brewhouse character, you take a responsible and varied position in our creative and ground-level kitchen. You help our guests enjoy high-quality, traditional and internationally inspired dishes. Own responsibility for a post in the kitchen, from preparation (mise en place) to preparation Preparation and presentation of menus and buffets in the banquet area for our house events (from 20 to 200 guests) – you work both independently and in the team Close cooperation with the other departments and colleagues, especially with the experienced department managers Ensuring high quality standards and compliance with our proven hygiene concept

(m/w/d) as well as professional experience in a comparable position Passion for high quality cuisine, especially with Saxon Bavarian accents Teamability and willingness to take responsibility Organizational talent and an eye for details Flexibility and loadability in a dynamic working environment A high level of hygiene awareness and cleanliness Please note: This position is not written as a temporary or part-time agency – we are looking for full-time staff who want to support our team permanently. .