Supervisor Restaurant Gastronomie Manager / Supervisor F&B (m/f/d)

Ensure smooth operation in our restaurants by conducting a layer for several objects (partly with own layer lines) related to Service, guest contact, staff use and preparation and presentation of products Professional guidance, motivation, leadership and control of employees, thereby contributing to the operational business Ensuring compliance with all relevant guidelines and standards in the kitchen and service area (including hygiene) Creation of cash accounts and order lists Working in day-to-day business and preparing and implementing various events Participation in the achievement of the corporate objectives with regard to guest satisfaction and business performance indicators Depending on the experience, support in the creation, preparation and execution of catering for internal events, co-design of the offer or takeover of renovation work in restaurants and snack stands

Completed, gastronomic training, ideally in system gassing as a cook, specialist or F&B manager You are absolutely reliable and reliable, willing to take ownership and work well in the team The implementation of quality standards and HACCP standards is obvious to you You are well organized, have proven experience in prioritizing tasks even in stressful times You understand and speak German, ideally also English You are PC affinity, are versed in written communication and have basic knowledge of MS Excel

Your adventure

A one-year temporary employment contract as Supervisor F&B in the BELANTIS with sliding-time account, 28 holiday days and co-determination options in the service planning Your working hours

Between the end of March and the beginning of November, around the opening hours of the park (10-17 / 10-18 / special opening hours at events such as Halloween) are also on weekends and on holidays, between November and March Monday to Friday, for example from 8 to 16.30 hrs. Because family is important: between Christmas and New Year's Eve we have a rest Your compensation & Benefits

Located at industry standard and depends on your experience - please let us know what you're presenting In addition to seasonal passes for you and your family to visit the park on your free days, an employee restaurant with daily changing daily meals (3.50 € / food), free drinks, numerous discounts and free admissions to other leisure parks We also like to come together for the evening, meet to GetTogether events after the evening with drink and sausage, the summer or winter festival Whether free parking, job ticket as a Germany ticket with surcharge by us or free rental bike: We make you mobile In addition to a package of high quality service clothing from Strauss, we offer you discount on professional shoes Working methods and team

You work closely with our director and a team of two team leaders and a total of three supervisors who manage the daily business In addition to the management team, there are full-time and part-time staff in the large outlets and in all R&B restaurants and snacks, as well as changing assistance and loan staff to be supervised by you. Your way of working should be independent in technical matters, teamwork and cooperative leadership are still crucial for cooperation Your start

possible from now on