Consortium Gastronomie GmbH | Germany | 53xxx Grafschaft | Permanent position | Full time | Published since: 17.07.2026 on stepstone.de
Sous Chef - Company Catering (m/f/d)
High-quality dining culture in an atmosphere that delights; we offer our guests in our lunch restaurants, the espresso bar, in conference and conference services as well as in the event ring. Our guests are at the heart of our thinking and action. They are the reason for what we do every day. And what we do, we love it. We are an owner-managed, highly expanding medium-sized company based in Wiesbaden, which specializes in high-quality business catering. For more than 15 years successfully on the market, our customers have been counting well-known German and international companies. Our corporate culture is characterized by high commitment, mutual respect, flexibility, sustainable action and high quality standards.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Support the kitchen management in operational day-to-day business and override the representation in absence. Plane, organize and control the processes in our business hospitality as well as at conferences and event rings. Prepare high-quality food, develop new recipe ideas together with the team and introduce your creativity into our culinary offering. Guide and motivate the kitchen team, coordinate the employees in the daily business and support their professional development. Responsibility of goods, receipt of goods, storage and inventory and respect for an economic use of goods. Secure highest quality, hygiene and food safety standards (HACCP) and compliance with all relevant safety regulations. Together with the kitchen management, develop processes and workflows and actively shape the further development of our modern operating gasonomy.
Completed training as a cook/cook (m/w/d) as well as several years of professional experience as a sous chef or in a comparable position in gastronomy, hotel industry or business hospitality. Passion for high-quality cuisine, fresh foods and creative recipe ideas as well as the pleasure of actively shaping culinary concepts. Experience in the management and motivation of kitchen teams as well as a structured and responsible way of working. Knowledge in the fields of HACCP, food safety and hygiene as well as a pronounced quality awareness. Safe handling of goods, goods use, inventory and ordering processes as well as economic thinking. Team skills, organizational talent and self-initiative, also in a dynamic working environment with events and event rings. Very good knowledge of German as well as a friendly, service-oriented appearance.
An attractive salary with up to 30 days vacation Regular working hours of Monday - Friday Job ticket grant Cycling leasing Good access by car and public transport Possibility of occupational pension provision Long-term and safe position Corporate Benefits - discounted employee purchase
Location
 | Consortium Gastronomie GmbH | |
| Grafschaft | ||
| Germany |
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