Koch (w/m/div.)

Do you want to turn your ideas into useful and meaningful technologies? Whether in the area of Mobility Solutions, Consumer Goods, Industrial Technology or Energy and Building Technology - with us you improve the quality of life of people around the world. Welcome to Bosch. Robert Bosch GmbH is looking forward to your application!

Type of employment: Unlimited Working time: Full time Place of work: Stuttgart For you, cooking is more than just craftsmanship – it is a passion that connects people and creates moments of pleasure. Are you looking for a role in which you can fully develop your culinary expertise and at the same time make an important contribution to the community? Then you can create fresh taste experiences with us daily and become the heart of our kitchen. In this position you are responsible for the timely and economical preparation and preparation of fresh food and take over the issue of prepared food. The demand planning and ordering, the clarification with suppliers and the daily billing are also your tasks. You coordinate the receipt of goods, carry out quality checks in the delivered goods and raw products, help in the acceptance and transport of the supplied foods, ensure proper sorting, distribution and storage of the goods and carry out inventory work. The hygiene and safety regulations, as well as the Bosch internal framework instructions and HACCP guidelines are complied with at any time. The kitchen area is always kept clean with clean-up and cleaning work. In addition, Each day, you will identify and store return samples of the prepared foods. The monitoring of the assigned tasks for careful execution and the economic use of work equipment and tools are your daily work as well as the support of the kitchen in food production. Last but not least, you will coordinate the tasks for kitchen aids taking into account the aspects of work execution, work result, process improvement and compliance with safety regulations.

Education: completed training as a cook:Köchin in the hotel industry, gastronomy or upscale gastronomy, also like kitchen masters or other qualifications experience and know-how: multiannual experience in gastronomy and community catering as a cook; safe handling of goods management systems; well-founded knowledge of HACCP guidelines; Confidence with the email server Outlook Qualification: teaching according to §43 Infection Protection Act Personality and working methods: You are characterized by a careful and customer-oriented way of working; You work independently, carefully and responsibly and have strong communication skills Languages: very good German and good English in word and writing

Work-Life Balance: Flexible work in terms of time, location and work model. Health and Sports: Wide range of health and sports activities. Childcare: childcare services. Employee discounts: Advantages for employees. Free space for creative work: free space for creative work. Social counselling and care: Social counselling and brokerage services.

The future personnel department or the department will be happy to inform you about the individual service catalogue. .