All works in the service area of a holiday hotel, e.g. B.: Preparation and provision of breakfast and evening buffets Cooking à la carte and buffet service Participation in the creation of menus Quality assurance and compliance of our standards Cleaning according to the HACCP guidelines and care of kitchen equipment

Completed vocational training as a chef and already initial experience in a comparable position Reliability, punctuality and a high degree of independence Well-maintained exterior and good handling Fun to handle the guests Strong service character

As an employer, we attach great importance to providing our employees with an attractive, modern and value-adding work environment – with numerous advantages that enrich your work. Safer and permanent jobs Up to 36 days holiday per year – can also be taken during holiday periods 39-hour week with monthly service planning Flexible working hours by arrangement Sunday and holiday supplements and night supplements from 8 p.m. Payment of overtime Regular increase in remuneration Holiday money and up to 100 percent Christmas money Employer-funded, occupational pension schemes Assets Employee placement at a fair price Personal accommodation or support in the apartment search Long-term account, e.g. for a Sabbatical or earlier retirement Service smartphone, which can also be used in full private use JobRad 25% employee discount in all BSW hotels and apartments Advantage portal for employees (rebate with external partners from all areas of life, e.g. technology, travel, fashion, living, leisure, tickets, food) Family start-up Free German courses In-house premium system, such as employees, advertise employees (for hotels and apartments) or idea management Women's Network, NextGen Network (for all under 35 years), Kickers BSW