Event management (m/f/d)

You answer event requests by phone and email. create offers and maintain the follow up after delivery. take care of the preparation and execution of visits with customers. are contact persons for contract negotiations and contracts – depending on the request and volume – in consultation with the management. plan events in consultation with the team – including equipment order. take care of the event on the day of the event, i.e. You are the interface between customer, service, kitchen and location. also supervise the follow-up of events including feedback talks and invoices, as well as the support of existing stock customers.

You have completed vocational training and several years of professional experience in upscale catering, hotel industry or event catering, as well as experience in leading a larger team. maintain a convincing, respectful approach to our employees, guests and customers. have a friendly, open and professional appearance associated with a high service orientation. have passion, attention to detail as well as fun in the gastronomy in the blood. have the ambition to think entrepreneurial, are creative and want to make free. have a high level of commitment and independent working, as well as good knowledge of German and English in word and writing.

It is very important to us that all employees feel comfortable at work, so we offer you always respectful handling and mutual appreciation over-tariff payment and performance-based remuneration an open and friendly working atmosphere flat hierarchies, short paths of decision in an owner-operated company Perspective through training and ascent possibilities the possibility of occupational pension provision the possibility to actively shape a long-term and secure position in an expanding company an attractive salary plus special benefits a varied and responsible task regulated working hours (Mo.-Fr.) Job ticket grant Jobrad possible Corporate Benefits