Sommelier (m/f/d)

Restaurant La Société - highest quality in the heart of the city

For over 30 years our restaurant has been located in the vibrant Kwartier Latäng in the heart of Cologne. Since 2021 Leon Hofmockel has been running our kitchen, which is currently awarded with 3 red hoods in the Gault & Millau, 1 star in the Michelin Guide and 8+ pans in the Gusto Gourmet Guide.

Small, but Oho hits the nail at our head: We offer oversightable 30 seats in a beautiful, elegant-style ambience and serve cuisine at top level. The entire package for our guests is completed by our excellent wine cellar.

Our team is young, international and very warm. We work at eye level and give your ideas room. This also includes a close exchange between kitchen & service.

As part of HBS Food GmbH, as an employer, we consistently represent the following values: • We understand our team as a family and treat it like that. This means fair working hours and fair tip for everyone. • We act economically so that we can guarantee you a safe job and a secure salary even in times of crisis. • We support you in your personal development, which means that we share our diverse knowledge with you and offer you perspectives with us.

You want to become part of our family, but with our currently advertised posts there is nothing? Then you will be happy to apply in your own initiative at@hbs-food.de. Whether professional with multi-year professional experience or fresh from training - we are happy to meet you!

Type of employment: Full time

From now on, we are looking for a dedicated and weeping personality that supports our restaurant management in day-to-day business, takes responsibility and brings your own ideas. You like to work in a young, motivated team and share your know-how and experience with pleasure in our trainees. The good of our guests is your first priority – the role of the host is filled with passion and self-understanding. In a nutshell: If you want to give gas together with us, get inspired for the topic of wine and want to make the next step on your career manager, we should definitely get to know each other.

· Complete training in gastronomy · First professional experience in comparable companies · Initiative and commitment · Responsibility & leadership qualities · Cost-conscious operation · Flexibility, reliability and a good work setting are required The most important but for us: joy in the profession and work in the team

· Responsible and independent work in a young, creative team · Unlimited employment relationship · Very fair salary & tip allocation · Fixed rest days Tuesday & Wednesday, regulated 5-day week, summer break · Travel entitlement by collective agreement · All advantages of a working environment in the heart of the city