Group Manager Kitchen (m/w/d)

You're hungry for more? Then you're right with us! Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamBlack with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere. We are Black Corporate Solutions - where excellence works. For one of our locations in the area Heilbronn / Nackarsulm we are looking for a group management (m/w/d) for the kitchen. In this position, you are responsible for the operational management and further development of our kitchen team and are instrumental in ensuring our high quality standards: Staff management & development: management, motivation and training of the kitchen team and the output staff as well as preparation of service plans Quality Assurance & Freshness: Ensuring highest quality standards and freshness of food according to our standards, compliance with HACCP guidelines and continuous optimization of workflows to increase efficiency Assortment development: further development of food supply in coordination with food management, based on guest feedback and minimization of food waste Organisation: Coordination of cooperation between the kitchen and service, as well as ensuring an efficient kitchen operation while maintaining budget requirements

Multiannual professional experience, ideal in system gassing First leadership experience of kitchen teams / smaller groups desirable Organizational talent, enforcement ability and high care Very good German knowledge and knowledge of HACCP standards High level of sense of responsibility, willingness to use and independent working Economic thinking, reliability, flexibility and team spirit JOBV1_EN