Preparation of food according to the specified menus and menus as well as prevailing quality standards ( à la carte and buffet service) Participation in the creation of menus Perform the assigned tasks as a chef in preparing and providing breakfast and evening buffets and other related offers Compliance with hygiene requirements according to HACCP when storing, processing and offering the products. Participation in ensuring order and cleanliness in the working, cooling and storage rooms and in the care of the kitchen equipment Participation in purchasing and storage tasks for the task area in coordination with and in accordance with the specifications of the kitchen line Participation in the inventory Special tasks on behalf of the kitchen management or hotel management or their representation

Completed vocational training as a cook and cook and already first experience in a comparable position Reliability, punctuality, loadability and a high degree of independence Well-maintained exterior and good handling Fun to handle the guests Strong service character

Safer and permanent jobs Support in finding a (personal) accommodation Payout of overtime + Sunday and holiday supplements and night supplements from 8 p.m. Holiday allowance, Christmas allowance and regular tariff increases Up to 36 days holiday per year – can also be taken during holiday periods Flexible working hours by arrangement. In addition, monthly service planning and 39-hour week with transparent time recording Employer-funded, occupational pensions & asset-effective benefits Employee placement at a fair price 25% employee discount nationwide in all BSW hotels and apartments Advantage portal for employee offers (rebate with external partners from all areas of life, e.g. technology, travel, fashion, living, leisure, tickets, food) Women's Network, NextGen Network (for all under 35 years), Kickers BSW