Objective of the job Effective management of individual items taking into account guest satisfaction, product quality and service standards Optimum execution of daily banquet and à la carte business; Efficiency and compliance with the rules and standards established by the operation

Main tasks: Date Self-governing of assigned items in the kitchen area Responsible for the partial tasks assigned to it in all areas of the kitchen Help with the implementation of inventory/orders With the help of creating menus/ Buffets/ Menus With the help of creating a la carte card as well as responsible for the production of food (including temparature quality control) Control of movements of goods Careful, correct handling of the available tools and products fulfilling the specified objectives and tasks with respect to the service standards knowledge of food supply and its type of preparation Cost-conscious work Safety & cleanliness: Responsible for cleanliness in the assigned work areas Keeping the technical equipment clean while complying with the specified cleaning requirements Information on the handling of all safety regulations Training & Communication: Regular participation in all workouts for safety and health at work and handling dangerous substances Careful behaviour to avoid accidents. Training & Communication Participation in internal meetings

Personalisation Support of other departments if necessary Cooperative and communicative behaviour to colleagues from all departments Ensuring a smooth transfer to colleagues

have German knowledge in word and writing as our work processes and internal communication take place in German. are chefs of passion have a friendly, humorous character are happy to work in the team keep a cool head in stressful situations have a strong sense of quality and responsibility

Space for creative freedom Pure change a friendly, easy working atmosphere in a young team flat hierarchies and fast ascent opportunities a fair salary A modern workplace in a first class restaurant A pleasant working atmosphere in a dedicated team Space for your creativity and ideas A performance-oriented remuneration and social benefits A great environment and friendly colleagues Business holidays in late December - mid January