Cook (m/f/d)

Works where experiences arise – in the Sauerland Stern Hotel & Gutshof Itterbach Sauerland Stern Hotel in Willingen is one of the largest conference and event hotels in Germany – and at the same time a popular meeting place for families, active holidaymakers and wellness guests. With over 500 rooms, versatile gastronomy, 36 modern meeting rooms and around 5,000 m2 event and exhibition space, we create experiences in an impressive dimension – from international congresses to a relaxed family holiday. Embedded in the nature of the Sauerlands we offer our guests perfect conditions for hiking, biking, skiing and real quality time. Our everyday life is varied, alive and characterized by team spirit. Whether hotel industry, gastronomy or events, you will find exciting tasks and real development opportunities. Gutshof Itterbach & Residenz Itterbach As a special addition to our gastronomic diversity, the Gutshof Itterbach belongs to our company in the idyllic Strycktal. Here creative, upscale cuisine, stylish event rooms and personal atmosphere meet. The Gutshof offers room for meetings, celebrations and enjoyable moments at a high level. The residence Itterbach completes the offer: an exclusive, quiet retreat with comfortable suites and sauna area – ideal for guests who appreciate luxury, nature and privacy. Work at the Gutshof Itterbach means: living quality, showing personality and designing hospitality at eye level. Our values Multiple. Modern. Authentic. Stupid. Our employees are the heart of our success. We stand for appreciation, respect and a coexistence. Diversity is of course for us – just as equal opportunities, modern working models and responsible action towards the environment and society. Your Benefits with us Safe future Unlimited employment contracts Fair payment & electronic time recording Flexibility Individual working time models Homeoffice by arrangement (position dependent) Health & Fitness Bike leasing Beneficiary gym Health promotion offers Attractive benefits PERSONIGHTS (overnights in over 700 hotels) Corporate Benefits Home advantage Card Staff discount at the hotel Team spirit Christmas & Christmas celebration Multicultural, open team Living & mobility Hostel near the hotel Free parking Strong training & development Very good takeover opportunities Training and development after training Your place in our team With us you meet a working environment that combines professionalism with joy of life. We join forces, celebrate successes together and shape the future of the hotel industry modern, sustainable and human. Become part of the Sauerland Stern Crew in Willingen and experience real hospitality, exciting tasks and a strong team that you can rely on.

Type of employment: Full time

As Chef de Partie (m/w/d), you are an important part of our kitchen team and, together with your colleagues, ensure that our guests are best served in a culinary way. Your application area is versatile: Depending on the application planning, you work in various areas of our gastronomic cuisine: Warm kitchen in the guesthouse area of our main kitchen – preparation of our diverse buffets and meals for the hotel guests à la carte cuisine of our “Trattoria” – preparation of Mediterranean and Italian dishes in our outlet regional creative cuisine in the “Gutshof Itterbach” – Our restaurant stands for creative, modern cooking crafts, which combines solid craftsmanship with sophisticated culinary ideas Preparation and preparation of food on your post Mise en Place and independent organization of your work area Compliance with our quality, hygiene and HACCP standards Support for buffets, events and special events Creative participation in the further development of our food and processes Ensuring smooth running within the kitchen team

(m/w/d) or a comparable qualification Ideally first professional experience in gastronomy or hotel industry Joy in cooking and handling high-quality foods Independent, structured and reliable operation Quality awareness and a high demand for your work Team spirit, resilience and flexibility Ready for weekend, holiday and shift work Responsibility and safe handling of the applicable hygiene regulations Want to work in different gastronomic concepts – from hotel kitchen to à la carte to gourmet cuisine

A varied workplace in one of the largest hotels in the Sauerland Three different kitchen areas with different gastronomic concepts Your work clothes are put (Mietwäsche) The possibility to use and develop your knowledge in the classic hotel kitchen, in the à la carte area and in the gourmet cuisine A collegial and professional kitchen team with easy handling Regulated processes and a structured incorporation Opportunities for professional and personal development Employee discounts and other attractive benefits A safe workplace in an established hotel and gastronomy business ...more Benefits can be found on our career page! !