Encourage guests and colleagues Professional serving of food and drinks at the bar, in the restaurant and on exciting events and events Preparation, execution & refurbishment of a smooth service run both in our restaurant/bar and in our event area Care of our varied guests Head of stations/service areas or events (after appropriate incorporation) (partial) guidance and guidance of assistance and trainees, depending on the position of colleagues

successfully completed training as a restaurant or hotel specialist, alternatively comparable qualification or professional experience (even with courage for the next step). Experience in food and beverage service as well as the associated basic knowledge Team player who has fun on the matter and with colleagues, social competence Enthusiasm, initiative and organisational capacity Servicement

A secure workplace (was it also in corona times) in a dynamic and successful company with competent and motivated employees Cooperative leadership style with great focus on teamwork Fun at work in a collegial and successful team with flat hierarchies Chefs who didn't forget that You were azubis and know everyone had a private life. Controlled working hours with overtime compensation by digital time recording (stamp clock), individual working time models are possible Above-average salary and bonuses Individual personnel development and support, we help you implement your career goals Special prizes for you, your family and friends Accommodation and catering can be provided for the first months asset-effective benefits