Care and advice of our guests at a high level Recording of orders and professional serving of food and beverages Ensuring a smooth service run Preparation and preparation of the service area Support for events and special dinner evenings Active consultation of our guests with the aim of creating a harmonious enjoyment experience Recommendation and sale of our extensive range of aperitifs, cocktails, wines and non-alcoholic specialties Upselling with sensitivity and product knowledge

Experience in service or a completed training in gastronomy of advantage Well-kept, safe occurrence and joy in dealing with guests Team spirit, reliability and high quality awareness Self-employed and structured work Ready for weekend and evening work Pleasure of active sales and a secure sense of guest wishes Communication strength and enthusiasm Interest in drinks, in particular aperitif, cocktail and wine recommendations Hostality with additional revenue and guest satisfaction

A secure full-time workstation in a newly opened, modern catering concept A valuable working environment with clear structures A motivated team and a pleasant working atmosphere Development possibilities and space for initiative Compensation for performance