Chef de Partie (m/f/d)

You are a sympathetic person and practice the profession of the cook with passion You are quality conscious and have fun trying new You are in close contact with our chef You take over the design of a kitchen post You bring your creativity to the development of new dishes and dishes Your work is characterised by careful, professional and economic processing of food You are also a contact person for the trainees and will gladly pass on your knowledge and assist them at the start of this wonderful job

With a completed training in gastronomy you can shine with your expertise You’re a cook through and through and strive for “more” You have already worked in the upscale hotel industry / gastronomy and are familiar with the requirements You place value on your appearance Your properties include loyalty, reliability and flexibility With your positive basic setting you can not only motivate yourself, but also others You are a team player, because Teamwork makes the dream work

A pleasant working environment in a family atmosphere 2 contiguous free days per week (Sunday & Monday) No partial service As a privately run hotel, we break down the strict chain standards and place value on individuality that is created by the personalities of our employees and is constantly evolving Performance-based payment Supplementary payment for night, breakfast and Sunday work Cost of travel Jubilee vouchers Grant of occupational pension schemes Controlled working hours with digital time recording and guaranteed overtime compensation Possibility to participate in In-House trainings Develop with us - to introduce suggestions for improvement is desired Free meals during working hours Support in finding an apartment Inhouse-Experience – experience our hotel from guest perspective Benefit from our cooperation offers Staff parties and team events Family rates within the Ganter Hotels