Your tasks: You are responsible for accepting all delivered goods and beverages according to shipping document Examination of the completeness of the deliveries also includes the control of temperature, freshness and minimum durability data Deviations and vulnerabilities you document and return directly to supervisors and purchasing All product inputs are entered in the intended systems and secure the correct storage according to specifications and storage logic You are also responsible for the collection of goods and beverages according to ordering lists and event requirements You control the goods to correct quantity, condition and cleanliness In addition to marking and structured deployment according to Stand Halle or Event, you also support loading After the end of the event, the remaining residual quantities may be taken back and stored again

This is important to you and us: The event industry and the gastronomy industry are thrilling you. You are engaged, keep the nerves in stressful moments and know to improvise. With the activity you stay in motion guaranteed and keep you on trab. You take it with humour that you work primarily behind the scenes. You see yourself as a reliable team player, but you are also able to work independently. You are familiar with events, trade fairs, gastronomy or sink. If not, not bad, we all started.

You can expect from us: A varied activity with an international atmosphere. Working time account with the inclusion of all hours worked. Open communication at eye level. Continuing and continuing training as required. A job at a company with a clear mission: “To connect people and to inspire them in a culinary way”.

You know what? !