Selection of food and food Cooperation in the development of processes, concepts and quality standards Management of food residues (meaning efficient and responsible use of resources) Creation of food plans (planning and preparation of weekly or monthly food plans in cooperation with the management and the pedagogical experts)

(m/w/d) or state-tested assistant (m/w/d) for nutrition and care a successful training for the cook (m/w/d) Knowledge of the planning and supply of food, as appropriate in day care for children, as well as safe handling of large-scale kitchen technology and comprehensive knowledge of the relevant laws and regulations in the whole of the home sector, such as infectious infection, labour law and hygiene Economic thinking and action

Compensation according to TVöD including large room supplement Munich (up to 270 Euro), child allowance (50 Euro / child), special annual payment, benefit premium and benefits in kind 30 days holiday plus free of charge on carnival service, Christmas Eve and New Year's Eve Pension without own costs and life-long entitlement after three years of employment Comprehensive training Health insurance Attractive grants to sports, fitness and wellness facilities and lunch in selected restaurants Support for sustainable mobility: job ticket grant, bicycle leasing and costless parking facilities for employees outside the main Eching Do you feel addressed? Please send us your application documents by e-mail to bewerb@eching.de. Mrs Simone Schmidt (scientific, tel. 089 319000-5730) and Mr Philipp (tariff, tel. .