Preparation and dressing of food for restaurant and events Designing menus and seasonal dishes Organisation of kitchen sequences and ensuring quality Compliance with hygiene and HACCP standards Depending on experience: Responsibility for shopping and kitchen organization

A completed training as cook or cook or well-founded practical professional experience in the kitchen. Joy in German cuisine and interest in modern culinary trends. Creativity and desire to introduce your own ideas. Quality awareness and careful handling of food. A reliable, structured and independent operation. Team spirit and respectful dealing with colleagues. The willingness to work even on weekends and holidays. You don't have any experience as a kitchen manager yet, but do you have the next step in your career? Then you're still getting involved. Your technical skills, your attitude and your willingness to take responsibility are crucial to us.

A safe and unlimited full-year position. A full-time employment of 40 hours a week. Two free days a week. Early and reliable service planning. An attractive remuneration, depending on your qualification and professional experience. Additional tax-free allowances. A modern, high-quality kitchen. Plenty of design space for own dishes and culinary concepts. Fresh and regional products. Short decision-making in a family-run company. Support in housing search. A workplace in a quiet and idyllic region. .