0Full-time Product Developer (m/f/d)
Dr. Otto Suwelack Nachf. GmbH & Co. KG | Germany | 48xxx Billerbeck | Permanent position | Full time | Published since: 13.07.2026 on stepstone.de

Full-time Product Developer (m/f/d)

Branch: Gastronomy Branch: Gastronomy


DRY THE DIFFERENCE. DRY WITH PASSION. Our commitment and competence at the highest level is achieved daily by 480 Suwelacker. For 140 years internationally successful in the food industry, we supply our customers in the B2B business with exclusive dried ingredients from the fields of Coffee, Milk and Bakery. Our active commitment to innovation and growth combined with first-class quality standards makes us a reliable partner of today and tomorrow. Together and for each other we live responsibility for our future as THE BRAND BEHIND YOUR BRAND. You don't just think about food, but about the next big idea? Then we should meet. We are looking for our BU Bakery & More at the next time

Your tasks • Your profile • What we offer

DRY THE DIFFERENCE. DRY WITH PASSION. Our commitment and competence at the highest level is achieved daily by 480 Suwelacker. For 140 years internationally successful in the food industry, we supply our customers in the B2B business with exclusive dried ingredients from the fields of Coffee, Milk and Bakery. Our active commitment to innovation and growth combined with first-class quality standards makes us a reliable partner of today and tomorrow. Together and for each other we live responsibility for our future as THE BRAND BEHIND YOUR BRAND. You don't just think about food, but about the next big idea? Then we should meet. We are looking for our BU Bakery & More at the next time

You take over the project management of joint projects for and/or with customers You develop the food ideas from tomorrow – from new raw materials to market-ready applications You work closely with Sales, Production, QM, QS and Purchasing You optimise existing products and develop recipes, processes and specifications You follow market, competition and technology developments and bring relevant impulses into product development You agree with the technology departments on construction

You will be extensively and structured. With us you develop not only individual recipes, but actively shape the future of innovative food ingredients for international customers. Your ideas don't land in the drawer, but on the development roadmap. Look forward to an appreciation of each other and a modern corporate culture. THE STECKT IN YOUR RECEPT FOR ERFOLG You have a completed study of food technology, food chemistry, biochemistry or a comparable qualification; Alternatively, you have a technician/master training with appropriate R&E experience You are passionate about innovative food, new product ideas, market trends, sustainability and future products Experience in product development, recipe work, sensor technology and ideally in drying, fermentation or extraction processes You combine technical expertise with economic thinking You have very good project management, communication and very good German and English skills Analytical thinking, creativity and pragmatism characterize you You work structured and bring a high self-initiative You have good IT skills, especially in SAP and MS Office

Unlimited employment ratio & 30 days annual leave Flexible working hours Holiday money & 13. Gross monthly salary Occupational pension Service leasing Bread2Go from our baker, water and coffee for free Snack and beverage machines Tax-free allowances via the voucher card possible Individual offers via the Corporate Benefits Advantage Portal e-bike charging stations and e-car charging columns for free Free company parking

Location

ava Dr. Otto Suwelack Nachf. GmbH & Co. KG
48727  Billerbeck
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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