The Mercure Hotel Trier Porta Nigra is just steps from the picturesque old town. Located opposite Porta Nigra, the Mercure Hotel team welcomes its guests in 104 rooms and 2 suites.

The hotel has a restaurant with unique views of the landmark of Trier and the Hotelbistro ''Vis à Vis''. The 4-star venue provides conference and event rooms for up to 200 people.

Type of employment: Full time, part time

Creative preparation and presentation of food for the areas á la Carte, banquet and room service. Compliance and application of hygiene and safety regulations, in particular HACCP standards. co-responsibility for orders, goods use, goods acceptance and control, Introducing employees and trainees

A completed cooking training or professional experience in this field Endurance, flexibility and passion A charming and positive expression Enforcement and high sense of responsibility The passion for your profession

We have a large training offer and offer a further development in a forward-looking hotel. You benefit from all the benefits of an international group:

• an attractive workplace in an innovative company
• modern ambience
• an interesting and varied task field
• independent work in a motivated team
• good development possibilities
• Annual premium up to 6% of annual salary
• Extra-tariff allowance of 4%
• Holiday money Work with the most beautiful view of Trier's oldest landmark - the Porta Nigra. .