Breakfast Chef / Sous Chef (m/w/d)

Hyatt International Corporation has been established as a family business and is an American, internationally operating company that includes over 900 hotels in over 54 countries. Our Purpose ''We care for people so they can be their best'' is at the heart of our daily work and applies equally to our guests and our employees. Together we create unique and unforgettable experiences and believe that you can only do your best if you feel comfortable! We achieve this by not only living our values respect, integrity, modesty, fun, empathy and creativity, but love.

Type of employment: Full time

You are annoyed for coordinating the breakfast area of the Andaz Hotel, as well as the food production for the buffet breakfast High-quality preparation and presentation of food You are annoyed for ordering goods, as well as product and goods control You support your predictors in controlling R&B costs You work new employees and trainees Implementation of training and evaluation and development talks Compliance and verification of HACCP guidelines Contact for the team in the kitchen Responsible for cleanliness in the kitchen area Control of compliance with recipes

You have completed vocational training as a cook/kitchen and brings several years of professional experience with You are passionate about modern, innovative cuisine as well as high-quality foods, are happy to work with fresh products and to develop creative ideas and concepts You understand yourself as a service provider and bring a high customer orientation as well as great quality awareness with You have good communication skills in German and English

Positive working environment and a warm together electronic time recording system so that all overtime worked is well written to you: daily working time: 7.8h (7h 48 min) = 7h 33 min pure working time + 15 min changeover time (counting for working hours) all further working hours go directly to your overtime account Annual 12 free overnight stays worldwide & employee rates Regular development talks, training offers as well as training and exchange opportunities Team and employee events Free provision and cleaning of your workwear Central location with super transport connection Varied activity Confidential handling among themselves Free space for creativity and innovation Possible working hours from Monday to Sunday, from 5:30 to 13:00 JOBV1_EN