Demichef de Partie (m/f/d)

Directly opposite the Gewandhaus and the Opera, the Radisson BLU Hotel Leipzig is a futuristic contrast to the traditional sights of the Old City of Leipzig.

The 214 rooms and suites are among the most modern of the city. From all rooms, our demanding guests enjoy a great view of the city centre of Leipzig. Nine conference rooms with daylight and state-of-the-art technology offer the optimal space for conferences, meetings and seminars for 5 to 220 people. Our walkable meeting area sets standards for dynamic car presentations with guaranteed WOW effect. Our restaurant Spagos is designed to provide at any time a room where you meet, communicate, relax. The Spagos Lounge invites you to be inspired by the extraordinary conception.

Type of employment: Full time

creative processing of fresh foods as well as a vigorous design of our food supply independent and responsible work on your assigned post in the à la carte or banquet Instruction and promotion of employees and trainees assigned to you independent orders of all required foods and raw materials Compliance with HACCP hygiene rules

completed vocational training to the chef first professional experience in upscale gastronomy of advantage Passion to profession and love for detail high level of quality and sustainability awareness structured and self-initiative work, team skills and reliability

performance-based payment and surcharges by tariff free workwear and their cleaning Refurbishment of your work safety shoes and knife money Grant to the Public Transport Job Ticket Employee restaurant „FREIRAUM“ with daily fresh dining offer - cooked by our trainees regular employee events and events Bonus system for special achievements and awards attractive employee offers at numerous providers via corporate benefits Possibility to deliver your private internet orders