Breakfast chef

You will:

• Accept and control goods orders
• contribute to the creation of the Mise en Place of Food
• Store food and raw materials, including ensuring cleanliness and compliance with food hygiene (HACCP) properly
• actively work in the work of the kitchen
• observe and maintain our quality standards throughout production
• our trainees as Buddy stand by

You have:

• a completed training as a cook/kitchen and already first experience in this position
• Expertise and great social competence
• safe and careful work
• first experience in the kitchen organization and food production
• first experience in trade and control
• Knowledge of hygiene and HACCP guidelines
• Team skills, flexibility, creativity and organizational skills
• a professional appearance and good handling

You expect:

• a completed training as a cook/kitchen and already first experience in this position
• Expertise and great social competence
• safe and careful work
• first experience in the kitchen organization and food production
• first experience in trade and control
• Knowledge of hygiene and HACCP guidelines
• Team skills, flexibility, creativity and organizational skills
• a professional appearance and good handling

  Joblocations:

60329 Frankfurt am Main, Neckarstr. 7-13, GERMANY