personal and warm welcome of the guests as well as their care and service Cleanliness and hygiene according to HACCP guidelines including back office area pro-active approach to guests, make recommendations, be consulted Pre- and refurbishment at the restaurant Goods and storage activities correct booking of food and beverages in the POS cash register and cash billing

desirable but not a must, a completed training in gastronomy, hotel industry or a comparable area Practical experience in the service and/or bar area a strong service understanding & passion for gastronomy, guests and events well maintained appearance Professionalism, quality awareness and flexibility

A full-year and permanent employment contract, season also possible A motivated team and always looking at the water Excessive wages and very good tips with fair division LoKa card with tax-free employer payments Free tickets for Rostock Seawolves and FC Hansa Rostock free parking (car/bicycle/roller) High demand for quality and service A family operating climate with flat hierarchies Varied workplace Creative co-design and bring your own ideas and experiences