A workplace in a unique restaurant and market concept with a focus on regional food Responsibility for the breakfast area and preparation of a successful day start for our guests Planable working hours focusing on morning and morning A family, motivated team that keeps together and joins Fresh, regional food – also for you as part of our crew 15% working discount in the market and restaurant Grant to the HVV Germany ticket and company pension provision Training opportunities and development prospects within the Hobenköök Regular corporate celebrations and free participation in internal events

A completed training as cook/kitchen or comparable experience in the kitchen area Joy in preparing breakfast and brunch dishes Passion for fresh, regional products and artisanal cuisine A structured, independent and clean operation Organizational talent and team spirit Reliability and sense of responsibility, especially in the early hours Hands-on-Mentality – you’re packing up where support is needed Friendly appearance and joy to allow our guests a successful start in the day

Preparation and preparation of our breakfast and brunch offer Setting up and spending breakfast meals Preparation of egg dishes, breakfast classics and seasonal specialities Preparation of Mise en Place for daily breakfast service Ensuring hygiene and quality standards according to HACCP Ordering and accepting goods and professional storage of foodstuffs Cleaning and maintenance of work equipment and workplace Support in the further development of our breakfast offer Close cooperation with the kitchen and service team for a smooth process