Hotel Zugbrücke Grenzau | Germany | 56xxx Höhr-Grenzhausen | Permanent position | Full time | Published since: 04.02.2026 on stepstone.de
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Your tasks • Your profile • What we offer
preparation, preparation and decoration of cold and hot dishes for buffets, menus and room service You work mainly on the post of the de-remetier, the socier, the Gardemanger, but also in the front-cooking area Compliance with quality and hygiene guidelines
a completed training as a chef or as a cross- or re-entry would be nice, but is not a must well-maintained appearance, good ways of dealing, sense of responsibility and good German knowledge (min. C1) Last, but indispensable: creativity, commitment, team spirit and flexibility are really important to you? Right, us too. Welcome to the #teamzugbruecke!
cheap accommodation in over 880 hotels with the “Personights” rate
Holiday and Christmas money from the 2nd year of employment free staff lunch and drinks 25% discount on all services of the hotel App for schedule, working hours & Co with fair time recording free use of gym and employee swimming Gifts and employee events 39-hour week (when full time) Training opportunities occupational pension schemes free use of staff parking and WiFi Discounts on products, services and travel at Benefit Portals Support in housing search
Location
 | Hotel Zugbrücke Grenzau | |
| Höhr-Grenzhausen | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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