Traditional plus - mainly regional ingredients packed in a map of classics and Mediterranean dishes. We live and love gastronomy in a very pleasant guest environment and in a young or younger team. Currently with 4 full-time staff plus owners and helpers we cook about 100 meals a day. The new restaurant has existed for almost a year and is still booked for days in advance.

Incorporation into the menu and recipes Introducing your own ideas desired - within the framework of the concept Head of the kitchen team during pre- and post-processing and hygiene standards Mis-en-place, salads, meat dishes, stew dishes - extensive and crafty tasks await you.

We are looking for a well-trained cook, cook or if necessary. Chef. Ideally with training. Experience in good-bourgeois and/or Mediterranean cuisine desirable.

We offer a full-time job with tariff payment. Supplements for night work, weekend Flexible working hours: 2 rest days and, if desired, a third day per week free. 4 days week or 5 days week Food For long-term cooperation also VWL and occupational pensions