Pre-, preparation and follow-up of the kitchen processes Control of receipt of goods, including maintenance of goods Participation in the care and guidance of people working in the workplace with disabilities With the help of organizing and ensuring the gastronomic operation in the kitchen area (under the guidance of the chef) Ensuring consistent quality standards of food offerings (under the guidance of the chef) Ensuring compliance with the statutory provisions for the catering industry, in particular hygiene regulations Support of the kitchen management in the incorporation of new employees and practical instructions and advice of trainees

completed training as cook / cook Professional experience in the gastronomic field an excellent organizational talent Responsibility and reliability safe and friendly appearance extensive PC knowledge Experience in work with people with disabilities

regulated working hours from Monday to Friday in the employment range of 38.5 hours/week (full time) Compensation according to applicable pay regulations and child allowance 2x per year voluntary special payments (Christmas and holiday allowance) 30 days of holiday at a 5-day week (excl. Christmas Eve and New Year's Eve) Access to OpenUp: Live coaching and online courses for the mental health of our employees Employer-funded pensions and asset-effective benefits Grant to the company ticket and job wheel Operational health management / grant of various prevention offers (e.g. health courses, Egym Wellpass membership); Corporate Benefits Structured incorporation