Trainee as a specialist in gastronomy with a focus on system gastronomy (m/f/d)

Maritim, colorful, diverse and especially – this is Hamburg. In the afternoon you will also be greeted with “Moin”, not only goes to the cathedral, but also to the cathedral, and if it storms elsewhere, this is a light breeze in Hamburg. From the port it goes out to the wide world, but everyone is always happy to join the landing bridges. Just like this open-minded city, we – the Studierendenwerk Hamburg – are colorful and special and lots with diverse services approx. 70.000 German and international students in wind and waves through study and everyday life: cheap food, housing, financial support, child care, advice – we ensure that there is always a handbread water below Kiel. We also give our employees backwind and support them with full steam on their very personal course in their sensible and fulfilling work. Training in the Studierendenwerk Hamburg - sensual, safe, sympathetic!

Do you want a training with varied tasks, direct guest contact and exciting insights into modern university hospitality?

Then from 1. August 2027 Part of our team as an apprentice to the specialist in gastronomy with a focus on system gastronomy.

Advice and support of our guests in the cafés and gastronomic facilities Preparation and output of hot and cold drinks and various dishes appealing presentation of our products and active support during sales Learn about service, cuisine and sustainable university gasonomy Acceptance, control and professional storage of goods This is what you expect: The possibility of taking 2-year training into account for a subsequent training as a skilled person or as a specialist for system gassing and further developing your professional qualification.

a middle school degree (MSA) or good first school degree (ESA) Interest in gastronomic processes as well as a practical gift and joy in cooking Teamability, Reliability and Responsibility a well-maintained appearance as well as friendly and value-adding ways of handling pronounced service orientation and joy in dealing with guests German knowledge of at least B2 level, ideally C1 level to safely understand work instructions and to communicate safely in the team and with guests

above-average training allowance (approximately 1.368.00 EUR in the first year of training) attractive locations - perfect to reach by bus & train; Visit of the Professional School Hospitality, Gastronomy and Food Crafts (BS 03) 31 days of annual holiday - Christmas Eve & New Year's Eve are free and in addition up to 5 other free working days (season)! Working hours: Monday to Friday, weekends are free! various social benefits: annual special payment, cash benefits Extras for Azubis: grant to the HVV Jobticket, annual learning allowances, additional days for your exam preparation, room for trainees, cheap attendance in our menses and cafes interesting Benefits: Corporate Benefits, special conditions at Hamburger Hochschulesport u.v.m. external social employee consultation (EAP) - also for our trainees and their family members!

Make yourself smart on our homepage and see what advantages the Studierendenwerk Hamburg offers you! !