Kitchen management (m/f/d)

Service and holiday planning Leadership, instruction and motivation of employees Organisation of the goods industry and implementation of purchasing and inventory audit Costing of food costs and monitoring the budget Creation of food plans for patients, cafeteria and employees Ensuring HACCP documentation and compliance with hygiene standards Control of cooking and consumption temperatures Control of food production and portioning Coordination of cooperation with stations and nurses Implementation of measures to avoid food waste

Experiences in the large kitchen, ideally in the hospital environment, are desirable, but no requirement Candidates with first responsibility experience and the desire to go the next step of development are also welcome If you start with us, you must be able to provide proof of the existing mace protection.

contract – is of course indefinite, we look forward to long-term cooperation! Working hours – use on five days between Mondays and Sundays from 06:30am, with the specific days of use being dependent on the layer; the service planning takes place early and reliable hourly wage – €24.54 plus holiday and Christmas money after one year of service (Tarif contract of the German Hotel and Restaurant Association (DEHOGA))) and you can count on time payment Holiday – 30 days a year (at a 5-day week) Further development – profit from our various development programs to grow both professionally and personally. Our own FACT Academy also supports you in developing your skills. Mobility – with a Germany ticket and a Jobrad you are also on the go privately. Health – Benefit from attractive offers such as our health bonus program and a grant to the gym. Job with Sinn – You make a valuable contribution to society. Recommendation – actively shape your new, further team and benefit from our digital employee recommendation program of money premiums and vouchers. Our team is looking forward to you. Together we take responsibility, shape and grow! !