Your tasks: Self-preparing food in the à la carte business

Pre- and preparation of cold and warm dishes for buffets (noon, evening, events)

Working with food and menu planning

Organization and structuring of your own post (Mise en Place)

With design of menus and day recommendations

Appropriation, control and proper storage of foodstuffs

Implementation of cleaning and control tasks according to HACCP

Compliance with quality and hygiene standards

Co-responsibility for a smooth running throughout the kitchen area

Support in costing and ordering goods

Your profile:

Completed training as cook/kitchen

Experience in the à-la-carte business and buffet preparation

Creativity, team spirit and resilience

Independent, structured and quality-conscious working

Ready for weekend and holiday work

We offer you:

A safe workplace in a traditional family business

A pleasant family operating climate

An attractive salary package consisting of a monthly fixed salary, tax-free supplements for work on Sundays and holidays Paid overtime In addition, we participate in your travel costs in the form of a monthly reference (Job ticket or tank voucher) as well as free meals Fair and punctual remuneration Transparent service plan and time recording system Staff parking directly at the hotel Good access by public transport (25 min. from Pirna, 45 min. from Dresden) Curious? Then we look forward to meeting you!

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