After the service manager, You are the manager of the restaurant of all waiters and waiters, trainees and interns and support and represent him. You ensure a smooth service run. You maintain the master files of the cash registers. You plan services and holiday periods. You know the day offers, the à la carte card and the beverage offer. You advise your guests and are available as contact persons. You train and motivate their employees. You serve trainees and interns and work on new employees. You ensure the quality of the service area according to the standards of the upscale hotel industry and the legal provisions.

You have a restaurant or hotel training. You have several years of professional experience in the upscale hotel industry and in a comparable position. You are motivated and committed. You have very good knowledge of German and English. You have very good leadership qualities and enforcement ability. You have a well-kept appearance and first-class ways of handling. You have a valid work visa.

great working environment, very good working conditions in a dynamic team Personal accommodation on the hotel grounds Food over-tariff payment a dreamy working place directly on Lake Constance half price on hotel services (restaurant, spa treatments, hairdresser)