Self-employed equipment, changeover, commissioning, troubleshooting and operation of machines and equipment. Maintenance and maintenance of manufacturing machines. Control of the operational readiness and operability of the plants. Economic use of the means of production in compliance with the required quality, performance data and standard conditions. Working together to improve and optimize production processes. Ensure the HACCP requirements before each start of production and after each change. Order processing by BDE.

Complete vocational training as a machine and plant leader, specialist for food technology or comparable professional experience and knowledge. Cross-entry also from other industries are welcome. Professional experience in the operation and maintenance of production facilities or comparable activities of advantage. Structured, targeted and independent operation. Flexibility due to our seasonal fluctuations in production and readiness to shift work and to changing areas of use within the plant. German language and writing.

A safe workplace in a medium-sized family company with strong brands and known products. Attractive salary with operating social benefits (Christmas and holiday allowances, grants to bAV, 30 days leave). In-house canteen. Good transport and free parking. Special employee offers (employeeevents, employee discounts, JobRad). Further development and further training possibilities. .