Preparation and preparation of cold and hot breakfast dishes Quality, freshness and presentation Working with Mise en Place for the following day Support of our kitchen team

Cuisine knowledge: Found experience in preparing and presenting breakfast dishes as well as knowledge about regional and seasonal ingredients. Work organization: Strongly distinct skills in the organization and planning of work processes and compliance with hygiene standards according to HACCP. Creativity and innovation: joy in the further development of the breakfast offer and the creation of attractive and varied dishes. Team capability: Cooperative cooperation in a dynamic kitchen team with flexibility and reliability. A completed training as a cook/cooker, first experiences in a comparable role as well as enthusiasm for sustainable and regional cooking are advantageous.

on request a cost-effective staff room over-tariff payment employment in an indefinite employment relationship a varied offer in our staff canteen Places and cleaning of work clothes Collection of working hours by electronic working time accounts optimal sports and leisure opportunities in nature