Baker / Master Baker / Food Technician – Baking Trials & Analytics (m/f/d)

The DeutscheBack is a manufacturer of baking ingredients, premixes for bread, rolls and fine bakery products. We are part of the Stern-Wywiol Group, a dynamic group of companies with 14 companies in Germany and 20 foreign branches worldwide.

You are bakers:in, baker:in or food technicians:in and are you passionate about practical experimental work? Then, at Mühlenchemie and DeutscheBack, you can expect a hands-on role as baker / baker / food engineer (m/w/d) – back trials & analytics in the baking laboratory with a clear focus on baking tests, analysis, as well as the cooperation on strategically defined development and application projects in close cooperation with the R&D leadership.

In this position you work directly on the practical evaluation and further development of raw materials, recipes and applications. You carry out back tests on their own, evaluate results in a structured manner and use modern analytics to gain resilient insights for development and application projects.

Own implementation, evaluation and evaluation of baking tests in the framework of strategically defined development and application projects Close cooperation with the R&D leadership in the practical implementation and evaluation of experimental projects Practical production and expert assessment of doughs and baked goods under different experimental conditions Careful documentation and structured preparation of test results Analytical analysis and evaluation of raw materials, doughs and baked goods with modern analysis equipment Interpretation of results for assessing product quality, raw material behaviour and technological contexts Cooperation in the development and validation of analytical and back-technological methods This is expected A practical specialist position with a clear focus on baking tests and analysis Direct cooperation on strategically relevant development and application projects Close cooperation with the R&D leadership The possibility to introduce your back-technological know-how specifically into the further development of products and applications A versatile field of activity in the context of mill chemistry and DeutscheBack Cooperation in a dedicated team with high expertise

Completed training as a baker:in Continuing training for the baker:in and/or technician:in the field of food technology with a focus on bakery technology is advantageous Multiannual practical work experience in baker craft as baker:in, ideally complemented by experience in the baking laboratory Understanding baking processes, raw materials, dough behavior and product quality Experience in carrying out and expert assessment of baking tests Ideal experience in handling modern analysis devices We require very good German knowledge in word and writing; good English knowledge is advantageous Structured, careful and reliable operation Hands-on mentality, team skills and high quality awareness Good knowledge of Microsoft Office (Excel, Word and PowerPoint)

Occupational pensions Services Ergonomic workplace Flat hierarchy Flexible working hours Health measures Good transport connection mobile work Jobrad Job ticket Free drinks Free fruit Employee events Employee Apprenticeship Program Parking place Sports offers Further education