Young chef (m/f/d)

your work includes: Preparations for evening service (starting 14.00) Evening service from 17.30 am - 21.00 pm (working hours about 22.00 am - 23.00 pm) cleansing of supplies (food, cleaning agents, etc.) Orders Cleaning of the kitchen (grounds, work tables, refrigerated houses, exhaust air)

You should be open-minded, always friendly and a team player as well as have a clean way of working.

Training as a cook/cooker as well as handling fresh food should be of course. Since we only produce and manufacture everything ourselves, convenience products are not used with us.

In LA TASCA, we have long-term employees who have a great deal of fun at work to create a successful working day, so you should also bring yourself in and have as much joy at it!

We offer you a safe workplace with a very respectful approach to you and all other colleagues as well as a regulated 4-5 days week (possible on all days of the week). We also have a very family collaboration in the team, TIM REINWALD (Chairman/Inhaber in Tim ́s Kitchen, La Tasca & Werners Boutique Hotel) always has an open ear and is always responsive when there are questions.

We offer you the following: good salary according to agreement a Germany ticket (if required) a weekend (Friday - Sunday) a month free 5 weeks holiday Fitness centre use extensive and intensive incorporation great colleagues who work very harmoniously with each other Long-term cooperation Arbieten in a completely new and renovated kitchen by LOHBERGER (2021)