Award ''Hotelier des Jahres' 2019 144 modern furnished hotel rooms Favorite restaurant with chef Tobias Schmitt with 16 Gault Millau points Favorite Wine Bar – over 400 different wines, regional cuisine Favorite Biergarten – Mainz specialities, located in the city park Event area of 500 sqm for up to 400 people Bathing and sauna area with gym and hot tub on our panoramic terrace

Organisation of the workflows of the post taking into account the legal provisions, as well as ensuring the hygiene standard (HACCP) Experience in the preparation of authentic Japanese cuisine Control of cleanliness of the work area and of the work equipment while ensuring hygiene standards Introduction of ideas for the continuous development of our standards

You have a completed training as cook / cook Multiannual professional experience in the upscale gastronomy You like to work in the team, are resilient and flexible? Do you distinguish punctuality, friendliness and dynamics? Knowledge of food laws and regulations Organizational talent, time management, as well as quality and cost awareness