Deputy Restaurant Manager (m/w/d)

The Naturresort & Spa Schindelbruch offers 96 tastefully furnished rooms and suites and three restaurants where fresh regional cuisine is on the map. With its 2,500 sqm spa, the house is one of the 20 best spa hotels in Germany. And in the ?Green Salon?, a freestanding conference and event pavilion in the park of the imposing estate, can be tastefully arranged and celebrated. No house like any other is the Hotel & Spa Suites FreiWerk. The former summer residence was elaborately converted into a charming Hideaway with 30 rooms. The charming combination of historic main building and modern cultivation fits perfectly into the Harz mountain landscape. An attractive retreat with an exceptional gastronomic offer at the restaurant ?20zwanzig?and a small but fine fitness & spa area. Grab the job! As a restaurant team of the knights of Kempski Privathotels, we combine the passion for the guest and the joy of varied tasks that we can do according to our motto: ?Nie without my team!? Our restaurants stand for taste experiences of the highest gastronomic quality. Enjoy our guests with your authentic handling and warm service. Become part of our hotel family! We are looking for you as a deputy restaurant manager (m/w/d) for our Naturresort & Spa Schindelbruch in Stolberg im Südharz. Benefits. Financial benefits and incentives: fair remuneration, quarterly performance premium, fidelity premiums, personal premiums, holiday supplements, free parking Working time flexibility and management: individual working time models, working time accounts, job rotation development and career promotion: warm integration, training, talent promotion, feedback & development talks Support and well-being: annual election gift, attractive employee accommodation, free meals, corporate benefits Your training? Successfully completed in the hotel industry or gastronomy. Training certificate according to AEVO. Thanks to their multi-year professional experience, you have a look through similar positions in comparable hotels. Know-how ? Professional and organizationally you know each other. Working philosophy? Valuable, because our employees are our capital. Responsibility & role model function? Engaged, proactive and conscientious personality. mentor ? model for our junior staff. Loadability? Willingness to go the extra mile with rapid operation. Balance? Also in turbulent times you keep the balance. Your open-minded and representative appearance distinguishes you. You're going up to high speed when others put their head in the sand. Service talent ? You will enchant every guest a smile on their lips. Teamplayer ? Your proactive personality motivates and inspires your environment. The view of the detail. Your tasks. Co-pilot ? They are the active support of the restaurant management in the coordination of all courses of the restaurant area and represent them in the absence. Service and holiday plans? They contribute to ensuring an optimal employee engagement. They support the restaurant management in the creation of the food and beverage offer, including the costing of the sales prices. Planning? They support the restaurant management in the purchase of drinks, food and consumables as well as in the selection of suppliers according to the hotel standards. Training? They provide internal standards & ensure their compliance. Service and quality standards ? Responsibility for implementing our policies. Operating climate ? Support effective, friendly and relevant communication. Competent advice and service of our guests. Our values: esteem & cohesion, sustainability & development and enthusiasm & operational excellence? These principles shape our daily work. As part of the knights of Kempski Privathotels & Resorts, you contribute to our mission: in search, arrival, welcome, progress? Apply now with your resume and your earliest entry date! Find out more about the knights of Kempski Privathotels: https://machwasduliebst.de/

Joblocations:

06536 South Resin, SACHSEN_ANHALT, GERMANY

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