We want our employees and business partners to be culinaryly well-maintained – and here you come into play: You support our kitchen team in the preparation and preparation of fresh food (breakfast and lunch) as well as in the food edition. You cover our meeting rooms for internal and external meetings and also ensure that our guests are hosted and that everything will be back in their place. The cleaning of cutlery, dishes and glasses with the help of industrial dishwashers is also your area of activity.

Completed training such as e.g. for the restaurant specialist / -mann, specialist for gastronomy, specialist kitchen (w/m/d) or a similar qualification in the gastro and service sector or in the hotel industry Alternatively professional experience in an operating kitchen, canteen, cafeteria or as a service or waiter (w/m/d) in the restaurant or catering Quality and hygiene awareness as well as pronounced service orientation and team spirit Open-minded being, hospitality and fun in dealing with people A high level of readiness and flexibility

A structured incorporation Flexible working hours Occupational pension Assets Individual training opportunities English funding Current jobs Parent-child office Restaurant for employees Health promotion / corporate fitness Free parking and e-store columns Service wheel leasing Events for employees