HENGSTENBERG GMBH & CO. KG - Fritzlar | Germany | 34xxx Fritzlar | Apprenticeship | Full time | Published since: 16.09.2026 on stepstone.de
Trainee Food Technology Specialist (m/f/d)
For over 140 years, we have been synonymous with real enjoyment and highest quality. We are known and popular worldwide with our brands Mildessa Sauerkraut and Rotkohl, KNAX spice cucumbers as well as our vinegar specialities and ORO di Parma. Together with our 450 employees, we are ambassadors of good taste at three locations in Germany. Become part of our Hengstenberg family - for our work Fritzlar we are now looking for reinforcement.
for start of training 01.08.2027
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Your tasks • Your profile • What we offer
Professionals for food technology – predominantly machine – produce food. During this 3-year training period, you will learn all the knowledge and skills about the entire production process of vinegar, fine food and sour canning production. The training extends from the raw goods receipt control to the production process to the professional storage and dispatch of the final products to our customers. The theoretical part of the training takes place at the vocational school 2 (BBS 2) of the Hanover region (block lessons).
Conditions for training are at least a good qualified primary school degree or a higher education degree. You enjoy dealing with people, machines and the processing of food. High commitment and flexibility due to seasonality.
Flat hierarchies in the medium-sized family business, strong brands and well-known products. Intensive care during training and optimal exam preparation. Collective training allowance with Christmas and holiday allowance as well as occupational pensions. 30 days of holiday. In-house canteen. Good transport and free parking. Special employee offers (employee events, employee discounts). .
Location
 | HENGSTENBERG GMBH & CO. KG - Fritzlar | |
| 34560 Fritzlar | ||
| Germany |
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