Cleaning of dishes, cutlery, glasses and kitchenware

Operation and care of the dishwasher

Presorting, soaking and proper removal of dishes

Compliance with applicable hygiene and safety regulations (HACCP)

Cleaning and cleaning of the kitchen and adjacent work areas

Waste disposal according to operational requirements

Support of the kitchen team in simple auxiliary activities (e.g. cleaning of work areas, transport of dishes)

Notification of defects or defects in equipment and equipment

You already have experience in gastronomy or just want to You are a team player, open-minded and flexible You are spiritual and a creator You are looking for careers and promotion opportunities You have a high level of commitment, service orientation and social competence

Of course we offer you: a performance-oriented remuneration up to 30 days holiday a year fair working time and schedule design a JobTicket to be as mobile as possible but much more important You are not some number with us, we want to achieve something with you You can bring your ideas communication always takes place at eye level and we always have a lot of fun at work