Food preparation: preparation and preparation of cold and hot dishes

Event service: Support in the planning and execution of events

Goods management: sale, inventory and disposition of goods

Cash management: operation/depreciation of cash/ cashless billing system

Administrative support: takeover of supporting administrative activities

Quality management: Daily quality assurance

Hygiene & Food Safety: compliance with food and hygiene regulations

Customer support: Contact for our customers on site

You are happy to allow our guests a pleasant stay, you are happy to pack up and convince by your friendly appearance. You will also recognize yourself in the following points: Qualification: Valid health certificate

Professional experience: Professional experience as a cook/cook ideally in the upscale gastronomy or hotel industry

Culinary creativity: Elegant in taste and creative

This distinguishes you: reliability and a friendly appearance

Team skills: communication joy, team spirit

Passion: Passion for profession and gastronomy

Fair remunerated: compensation acc. DEHOGA NRW and holiday and Christmas money

Recreation: 30 days holiday as well as work free on holidays, Christmas and New Year's Eve

Work-life balance must be: No work on weekends and release on special occasions

Space for Passion: multiple excellent gastronomy, well-equipped kitchen, sustainable and responsible concepts and fresh products

You are important to us: free accident insurance, occupational medical examination, 24 hours social consultation and occupational health insurance

Security is of course for us: an occupational retirement provision and a good professional training

A lot of benefits: employee offers within the E.ON Group (e.g. Jobrad, employee share program and many more)

An appreciative atmosphere where mutual trust and respect play a decisive role in the team

A job that is good for you: Free provision and cleaning of workwear